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Wine and Onion Bisque Spring Mix Salad with Worcestershire-Parsley Dressing |
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Soup and Salad is a common summer lunch menu. Try something new
serve soup and salad for as a winter lunch or brunch. Here is a
bisque and salad combination that make a good choice for a
winter soup and salad.
Wine and Onion Bisque
5 Cups Vegetable Stock
2 Cups Dry White Wine
1 Tbs Dill weed
1 tsp Dried Savory
2 Carrots, peeled and chopped
4 Cups Onions, pealed and chopped
Salt to taste
Pepper to taste
In a large stock pot bring all ingredients to a boil. Reduce
heat and simmer for 2 hours.
Strain the vegetables and place them in a food |
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processor or
blender. Blend the vegetables until pureed. Return the broth to
the stock pot. Add the pureed vegetables back into the broth and
stir well. Salt and pepper to taste. Salad
Spring Mix Salad with Worcestershire-Parsley Dressing
Dressing
¼ Cup Mayonnaise
3 Tbs White Vinegar
1 Green Onion, chopped
1 Clove Garlic, minced
1 tsp Sugar
½ tsp Salt
1 tsp Worcestershire Sauce
½ tsp Hot Sauce
½ Cup Vegetable Oil
1 Cup Fresh Parsley, finely chopped
Blend all the ingredients in a blender or whisk vigorously for
two
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TODAY'S NEWS:
A wine distributor sharing an industrial park may seem incongruous. But not to Kyle and Brad Harsha,
PHOENIXVILLE Tickets are still available for Wine Tasting With Hudson Austin, to be held at the home of Lyndi and Joe Puleo, 202 Washington Avenue, Saturday at 7 p.m.
For an evening of Italian food and fine wine that helps support a good cause, join members of the Victoria Adult Literacy Council from 6 to 8:30 p.m. Tuesday at Carino's Italian.
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minutes. When well blended chill for 1 hour.
Greens
Choose a spring salad mix, or tender fresh greens of your
liking. I enjoy a simple spring mix.
About the author:
Shauna Hanus is a gourmet cook who has launched the Recipe of
the Month Club. The Recipe of the Month Club is the perfect gift
for all the people on your list who love to cook. With the
Recipe of the Month Club you can give 3, 6 or 12 months of new
and exciting gourmet recipes as a gift for Christmas, Hanukah or
birthdays to all the cook-aholics in your life. Find out more at
http://www.cookbookaddict.com
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